I’m a fan of Alton Brown, and he is a fan of wild salmon. Sit back and enjoy the Good Eats episode “Gills Gone Wild” and learn a thing or two about cooking salmon.
He also argues the case of Wild v. Farmed from a foodie perspective. No mention of sea lice.
Now that’s Good Eats

1 response so far ↓
1 Patrick K. // Nov 2, 2009 at 1:39 pm
It’s on my Tivo!
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